Food recipes
Broiled Chili Chicken for 2
Broiled Chili Chicken for 2 Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw butter, without salt vinegar, red wine spices, chili powder salt, table Directions: Set oven control at b...
Broiled Chili Chicken for 2
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
vinegar, red wine
spices, chili powder
salt, table
Directions:
Set oven control at broil and/or 550 degrees.
Place chicken skin side down on a rack in a broiler pan.
Mix butter, vinegar, chili powder and salt; brush part of mixture on chicken.
Broil chicken with top 7 to 9 inches from heat, basting occasionally with butter-chli mixture, about 30 minutes.
Turn chicken; broil until tender, 20 to 30 minutes, basting occasionally with remaining mixture.
If it is not possible to place the broiler pan this far from the heat source, reduce temperature to 450 degrees.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
vinegar, red wine
spices, chili powder
salt, table
Directions:
Set oven control at broil and/or 550 degrees.
Place chicken skin side down on a rack in a broiler pan.
Mix butter, vinegar, chili powder and salt; brush part of mixture on chicken.
Broil chicken with top 7 to 9 inches from heat, basting occasionally with butter-chli mixture, about 30 minutes.
Turn chicken; broil until tender, 20 to 30 minutes, basting occasionally with remaining mixture.
If it is not possible to place the broiler pan this far from the heat source, reduce temperature to 450 degrees.