Food recipes
Tomato-Basil Shrimp Skewers
Tomato-Basil Shrimp Skewers Ingredients: oil, olive, salad or cooking tomato sauce, canned, no salt added spices, basil, dried vinegar, red wine spices, garlic powder spices, pepper, red or cayenne crustaceans, shrimp...
Tomato-Basil Shrimp Skewers
Ingredients:
oil, olive, salad or cooking
tomato sauce, canned, no salt added
spices, basil, dried
vinegar, red wine
spices, garlic powder
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)
Directions:
In a large Zip-Lock bag combine the first 6 ingredients, then add shrimp.
Seal bag and turn to coat shrimp and refrigerate for 30min.
Drain marinade from bag and thread shrimp onto metal or wooden skewers.
Grill covered over medium heat for 3 - 5 min on each side or until shrimp turn pink.
Ingredients:
oil, olive, salad or cooking
tomato sauce, canned, no salt added
spices, basil, dried
vinegar, red wine
spices, garlic powder
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)
Directions:
In a large Zip-Lock bag combine the first 6 ingredients, then add shrimp.
Seal bag and turn to coat shrimp and refrigerate for 30min.
Drain marinade from bag and thread shrimp onto metal or wooden skewers.
Grill covered over medium heat for 3 - 5 min on each side or until shrimp turn pink.