Herb Sauced Vegetables

Herb Sauced Vegetables

Ingredients:
beans, snap, green, raw
soup, chicken broth or bouillon, dry
salad dressing, ranch dressing, regular
parsley, fresh

Directions:
In large saucepan, steam vegetables separately over boiling chicken broth until crisp-tender, about 5 minutes for each batch.
Transfer to heated serving dish.
Warm salad dressing and spoon over vegetables.
Sprinkle with parsley.