Food recipes
Cheesecake-Sauced Fruit
Cheesecake-Sauced Fruit Ingredients: cheese, parmesan, hard yogurt, greek, plain, nonfat sugars, powdered vanilla extract mango nectar, canned Directions: In a food processor or blender, process all the ingredients ex...
Cheesecake-Sauced Fruit
Ingredients:
cheese, parmesan, hard
yogurt, greek, plain, nonfat
sugars, powdered
vanilla extract
mango nectar, canned
Directions:
In a food processor or blender, process all the ingredients except the fruit until completely smooth.
Serve the sauce over the fruit or cover with plastic wrap and refrigerate until needed.
You can easily cut this recipe in half, or refrigerate any leftover sauce for up to five days.
(Per Serving)
Calories: 100
Total Fat: 0.5g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 2mg
Sodium: 97mg
Carbohydrates: 22g
Fiber: 2g
Sugars: 20g
Protein: 3g
Dietary Exchanges
1 Fruit
1/2 Carbohydrate
Ingredients:
cheese, parmesan, hard
yogurt, greek, plain, nonfat
sugars, powdered
vanilla extract
mango nectar, canned
Directions:
In a food processor or blender, process all the ingredients except the fruit until completely smooth.
Serve the sauce over the fruit or cover with plastic wrap and refrigerate until needed.
You can easily cut this recipe in half, or refrigerate any leftover sauce for up to five days.
(Per Serving)
Calories: 100
Total Fat: 0.5g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 2mg
Sodium: 97mg
Carbohydrates: 22g
Fiber: 2g
Sugars: 20g
Protein: 3g
Dietary Exchanges
1 Fruit
1/2 Carbohydrate