Easy Coconut Cheesecake

Easy Coconut Cheesecake

Ingredients:
martha white foods, martha white's buttermilk biscuit mix, dry
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
spices, cinnamon, ground
butter, without salt
cheese, parmesan, hard
milk, canned, condensed, sweetened
lemon juice, raw
vanilla extract
spices, cinnamon, ground
cream, whipped, cream topping, pressurized

Directions:
brush 23 cm round springform tin with melted butter or oil.
process biscuits in food processer 15 secs or until finely crushed.
add coconut, sugar, cinnamon and butter.
process for further 15 mins till combined.
press biscuit mixture into base and sides of tin.
refrigerate while preparing filling.
beat cream cheese with electric beaters till light and fluffy.
gradually add condensed milk, lemon juice and essence.
beat on medium speed 5 mins or till smooth and increased in volume.
pour into prepared tin, smooth surface.
sprinkle with extra cinnamon.
refrigerate overnight.
decorate with piped cream and seaonal fruits.