Food recipes
Joanne's Pumpkin Patch Paradise
Joanne's Pumpkin Patch Paradise Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt cereals, oats, regular and quick, unenriched, cooked with w...
Joanne's Pumpkin Patch Paradise
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
oil, corn, peanut, and olive
peanut butter, smooth style, without salt
butter, without salt
sauce, worcestershire
salt, table
spices, garlic powder
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 250 degrees F (120 degrees C).
Grease a 10x15-inch baking sheet.
Combine corn cereal, rice cereal, pretzels, and peanuts in a large bowl.
Heat peanut butter, butter, Worcestershire sauce, salt, and garlic powder in a saucepan over high heat until peanut butter is melted, about 5 minutes.
Pour mixture over cereal mixture and toss to evenly coat.
Spread cereal mixture over prepared baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until cereal mixture is dry, about 1 hour.
Allow to cool.
Stir candy corn and chocolate pieces into cereal mixture before serving.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
oil, corn, peanut, and olive
peanut butter, smooth style, without salt
butter, without salt
sauce, worcestershire
salt, table
spices, garlic powder
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 250 degrees F (120 degrees C).
Grease a 10x15-inch baking sheet.
Combine corn cereal, rice cereal, pretzels, and peanuts in a large bowl.
Heat peanut butter, butter, Worcestershire sauce, salt, and garlic powder in a saucepan over high heat until peanut butter is melted, about 5 minutes.
Pour mixture over cereal mixture and toss to evenly coat.
Spread cereal mixture over prepared baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until cereal mixture is dry, about 1 hour.
Allow to cool.
Stir candy corn and chocolate pieces into cereal mixture before serving.