Food recipes
Pecan Pie Crust
Pecan Pie Crust Ingredients: wheat flour, white, all-purpose, unenriched nuts, pecans sugars, granulated salt, table butter, without salt water, bottled, generic Directions: In a mixing bowl, combine the flour, pecans...
Pecan Pie Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
Directions:
In a mixing bowl, combine the flour, pecans, sugar, and salt.
Mix well.
Add the butter and mix until the mixture resembles coarse crumbs.
Add the water and let sit for 1 minute.
Wrap in plastic wrap and refrigerate for at least 30 minutes.
Remove the dough from the refrigerator and place it on a lightly floured surface.
Roll the dough out on the floured surface into a circle about 12 inches in diameter and 1/8-inch thick.
Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9 by 2-inch deep-dish pie pan.
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, pecans
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
Directions:
In a mixing bowl, combine the flour, pecans, sugar, and salt.
Mix well.
Add the butter and mix until the mixture resembles coarse crumbs.
Add the water and let sit for 1 minute.
Wrap in plastic wrap and refrigerate for at least 30 minutes.
Remove the dough from the refrigerator and place it on a lightly floured surface.
Roll the dough out on the floured surface into a circle about 12 inches in diameter and 1/8-inch thick.
Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9 by 2-inch deep-dish pie pan.