Food recipes
Microwave Creamy Fudge
Microwave Creamy Fudge Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt candies, marshmallows spartan, real semi-sweet chocolate baking chips, vanilla ext...
Microwave Creamy Fudge
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
vanilla extract
nuts, walnuts, english
Directions:
Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe bowl.
Cover loosely with wax paper.
Microcook on high 4 minutes.
Uncover, Microcook 10 minutes more, stirring every 3 minutes.
Continue cooking, stirring every 2 minutes, until candy thermometer reads 234 to 240 degrees.
(soft ball stage).
Stir in marshmallows and chocolate chips and nuts if using.
Stir vigorously until creamy and slightly glossy.
Spread in a buttered 11x7 pan.
Refrigerate 2 hours or until set.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
vanilla extract
nuts, walnuts, english
Directions:
Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe bowl.
Cover loosely with wax paper.
Microcook on high 4 minutes.
Uncover, Microcook 10 minutes more, stirring every 3 minutes.
Continue cooking, stirring every 2 minutes, until candy thermometer reads 234 to 240 degrees.
(soft ball stage).
Stir in marshmallows and chocolate chips and nuts if using.
Stir vigorously until creamy and slightly glossy.
Spread in a buttered 11x7 pan.
Refrigerate 2 hours or until set.