Food recipes
Egg and Milk Free Pancake
Egg and Milk Free Pancake Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table water, bottled, generic Directions: Add flour, bicarb and salt to a food processor, switch i...
Egg and Milk Free Pancake
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
water, bottled, generic
Directions:
Add flour, bicarb and salt to a food processor, switch it on and slowly pour in water until you have a fairly thick batter.
Allow to stand for a couple of minutes.
Now the important part.
You want your pan really hot (smoking) with a generous slug of vegetable oil.
Add the batter quickly and spread it over the surface of the pan by tilting the pan round.
After 1 minute when the edges come away from the side of the pan and the center is rising with some bubbles, turn it over.
Hey presto, perfect pancakes!
It really is that simple.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
water, bottled, generic
Directions:
Add flour, bicarb and salt to a food processor, switch it on and slowly pour in water until you have a fairly thick batter.
Allow to stand for a couple of minutes.
Now the important part.
You want your pan really hot (smoking) with a generous slug of vegetable oil.
Add the batter quickly and spread it over the surface of the pan by tilting the pan round.
After 1 minute when the edges come away from the side of the pan and the center is rising with some bubbles, turn it over.
Hey presto, perfect pancakes!
It really is that simple.