Food recipes
Boiling Water Pie Crust Recipe
Boiling Water Pie Crust Recipe Ingredients: lard water, bottled, generic wheat flour, white, all-purpose, unenriched salt, table Directions: Shortening should be at room temperature. Add in boiling water and whip till...
Boiling Water Pie Crust Recipe
Ingredients:
lard
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Shortening should be at room temperature.
Add in boiling water and whip till it is very light and creamy.
Add in flour and salt a little at a time, whipping till you can no longer whip the heavy mix.
Continue to mix till the mass of dough cleans the bowl and can be formed into 1 ball.
Chill to refrigeratethe dough.
After chilled, dough may be used immediately or possibly stored for a couple of days.
Sufficient for 2 double crust pies.
Ingredients:
lard
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Shortening should be at room temperature.
Add in boiling water and whip till it is very light and creamy.
Add in flour and salt a little at a time, whipping till you can no longer whip the heavy mix.
Continue to mix till the mass of dough cleans the bowl and can be formed into 1 ball.
Chill to refrigeratethe dough.
After chilled, dough may be used immediately or possibly stored for a couple of days.
Sufficient for 2 double crust pies.