Food recipes
Fish Cakes
Fish Cakes Ingredients: sauce, fish, ready-to-serve potatoes, raw, skin lemon juice, raw parsley, fresh spices, thyme, dried spices, onion powder delallo, italian seasoned breadcrumbs, Directions: Mix together all ing...
Fish Cakes
Ingredients:
sauce, fish, ready-to-serve
potatoes, raw, skin
lemon juice, raw
parsley, fresh
spices, thyme, dried
spices, onion powder
delallo, italian seasoned breadcrumbs,
Directions:
Mix together all ingredients, except breadcrumbs.
Shape into cakes.
Coat with breadcrumbs.
Arrange onto a greased cookie sheet.
Bake into a preheated 350 degree (175 C.) oven, for 20 minutes.
Can be frozen and reheated by placing frozen fish cakes in preheated oven at 450 degrees (225 C.) for 18 to 20 minutes until hot.
Ingredients:
sauce, fish, ready-to-serve
potatoes, raw, skin
lemon juice, raw
parsley, fresh
spices, thyme, dried
spices, onion powder
delallo, italian seasoned breadcrumbs,
Directions:
Mix together all ingredients, except breadcrumbs.
Shape into cakes.
Coat with breadcrumbs.
Arrange onto a greased cookie sheet.
Bake into a preheated 350 degree (175 C.) oven, for 20 minutes.
Can be frozen and reheated by placing frozen fish cakes in preheated oven at 450 degrees (225 C.) for 18 to 20 minutes until hot.