Codfish Cakes using Salt Cod

Codfish Cakes using Salt Cod

Ingredients:
fish, cod, atlantic, raw
delallo, italian seasoned breadcrumbs,
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
butter, without salt
spices, pepper, black
spices, pepper, black
oil, olive, salad or cooking
parsley, fresh

Directions:
Soak the fish in cold water for at least 6 hours or overnight.
Change the water at least 3 times during the soaking.
Remove the fish from the water and rinse well.
Place it in a saucepan filled with fresh cold water and set it over medium-high heat.
Bring the mixture to a simmer and cook for 10 minutes.
Drain the fish and let stand until cool enough to handle.
Combine the breadcrumbs and milk in a small bowl and let soak.
Using a fork, flake the fish, removing any bones, into a large bowl.
Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce.
Mix until well combined.
Form the mixture into 2 1/2-inch cakes.
Heat half the oil in a large skillet over medium-high heat.
Cook until the cakes are browned on both sides, about 2 minutes per side.