Food recipes
Warm Dill Potato Salad
Warm Dill Potato Salad Ingredients: potatoes, raw, skin butter, without salt wheat flour, white, all-purpose, unenriched salt, table dill weed, fresh spices, pepper, black milk, fluid, 1% fat, without added vitamin a...
Warm Dill Potato Salad
Ingredients:
potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
dill weed, fresh
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
onions, raw
spices, paprika
Directions:
Place potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat and cover and simmer for 8 to 10 minutes or until tender.
Drain and set aside.
In a large skillet, melt butter and stir in the flour, salt, dill, and pepper until blended.
Gradually add milk.
Bring to a boil and cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat.
Stir in mayonnaise and onion.
Add potatoes and toss gently to coat.
Sprinkle with paprika.
Ingredients:
potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
dill weed, fresh
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
onions, raw
spices, paprika
Directions:
Place potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat and cover and simmer for 8 to 10 minutes or until tender.
Drain and set aside.
In a large skillet, melt butter and stir in the flour, salt, dill, and pepper until blended.
Gradually add milk.
Bring to a boil and cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat.
Stir in mayonnaise and onion.
Add potatoes and toss gently to coat.
Sprinkle with paprika.