Food recipes
One Giant Monster M&M Cookie.
One Giant Monster M&M Cookie. Ingredients: butter, without salt sugars, granulated sugars, brown egg substitute, powder vanilla extract peanut butter, smooth style, without salt wheat flour, white, all-purpose, unenri...
One Giant Monster M&M Cookie.
Ingredients:
butter, without salt
sugars, granulated
sugars, brown
egg substitute, powder
vanilla extract
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 325F degrees.
Spray baking sheet with nonstick spray or line with a silicone baking mat.
Set aside.
In a large mixing bowl, whisk the butter and sugars until creamed.
Add egg and vanilla mixing until well combined.
Stir in peanut butter then add flour, oats, baking soda and salt.
Fold in M&Ms until combined.
With a large spoon, scoop into a ball onto prepared baking sheet.
The dough will be sticky.
Make sure the cookie dough ball is tall and round.
Press the chocolate chips into the top of the cookie.
Bake for 20-22 minutes, until edges are lightly browned.
The center may appear undone, but it will set as the cookie cools.
Let cool ON the baking sheet for 10-20 minutes.
Ingredients:
butter, without salt
sugars, granulated
sugars, brown
egg substitute, powder
vanilla extract
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 325F degrees.
Spray baking sheet with nonstick spray or line with a silicone baking mat.
Set aside.
In a large mixing bowl, whisk the butter and sugars until creamed.
Add egg and vanilla mixing until well combined.
Stir in peanut butter then add flour, oats, baking soda and salt.
Fold in M&Ms until combined.
With a large spoon, scoop into a ball onto prepared baking sheet.
The dough will be sticky.
Make sure the cookie dough ball is tall and round.
Press the chocolate chips into the top of the cookie.
Bake for 20-22 minutes, until edges are lightly browned.
The center may appear undone, but it will set as the cookie cools.
Let cool ON the baking sheet for 10-20 minutes.