Food recipes
Drunken Pumpkin Seeds
Drunken Pumpkin Seeds Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt alcoholic beverage, distilled, whiskey, 86 proof bacon, meatless sugars, brown salt, table Directions: Preheat oven to 2...
Drunken Pumpkin Seeds
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
alcoholic beverage, distilled, whiskey, 86 proof
bacon, meatless
sugars, brown
salt, table
Directions:
Preheat oven to 275 degrees F (135 degrees C).
Stir pumpkin seeds, whiskey, bacon drippings, brown sugar, and 2 teaspoons salt together in a saucepan over medium-low heat.
Bring mixture to a simmer and cook until the seeds begin to turn gray in the middle, 15 to 20 minutes; drain.
Spread the drained seeds onto a baking sheet in a single layer; season with salt.
Roast the pumpkin seeds in preheated oven until crisp and golden brown, 60 to 90 minutes.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
alcoholic beverage, distilled, whiskey, 86 proof
bacon, meatless
sugars, brown
salt, table
Directions:
Preheat oven to 275 degrees F (135 degrees C).
Stir pumpkin seeds, whiskey, bacon drippings, brown sugar, and 2 teaspoons salt together in a saucepan over medium-low heat.
Bring mixture to a simmer and cook until the seeds begin to turn gray in the middle, 15 to 20 minutes; drain.
Spread the drained seeds onto a baking sheet in a single layer; season with salt.
Roast the pumpkin seeds in preheated oven until crisp and golden brown, 60 to 90 minutes.