Food recipes
Filet Vampyre
Filet Vampyre Ingredients: beef, grass-fed, ground, raw oil, olive, salad or cooking salt, table spices, pepper, black Directions: Heat oven to 425F. Brush beef with olive oil, sprinkle with salt and pepper. Press so...
Filet Vampyre
Ingredients:
beef, grass-fed, ground, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Heat oven to 425F.
Brush beef with olive oil, sprinkle with salt and pepper.
Press so salt and pepper adhere to the meat.
Place beef on a rack in a roasting pan.
Tuck tail end under to ensure tenderloin roasts more evenly.
Roast about 45 minutes or until a meat thermometer registers 125F.
(Meat will range from medium rare to medium in different parts of the roast.)
Ingredients:
beef, grass-fed, ground, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Heat oven to 425F.
Brush beef with olive oil, sprinkle with salt and pepper.
Press so salt and pepper adhere to the meat.
Place beef on a rack in a roasting pan.
Tuck tail end under to ensure tenderloin roasts more evenly.
Roast about 45 minutes or until a meat thermometer registers 125F.
(Meat will range from medium rare to medium in different parts of the roast.)