Food recipes
Classic Crunchy Granola
Classic Crunchy Granola Ingredients: oats wheat germ, crude seeds, sunflower seed kernels, dried nuts, almonds syrup, maple, canadian oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) ra...
Classic Crunchy Granola
Ingredients:
oats
wheat germ, crude
seeds, sunflower seed kernels, dried
nuts, almonds
syrup, maple, canadian
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
raisins, seeded
Directions:
1 Preheat the oven to 275 F. Lightly oil one or two baking sheets.
2 Combine oats, wheat germ, sesame seeds, and almonds in a large mixing bowl.
3 Combine the honey with the oil in a small container.
Drizzle into the oat mixture, stirring constantly; mix thoroughly until evenly coated.
4 Spread on the baking sheets.
Bake, stirring every 10 minutes or so, for 20 to 30 minutes, or until golden.
5 Allow the granola to cool on the baking sheets, then stir in the raisins.
When completely cool, transfer to jars and store at room temperature.
Keeps 1 to 2 months in a cool, dry place.
Ingredients:
oats
wheat germ, crude
seeds, sunflower seed kernels, dried
nuts, almonds
syrup, maple, canadian
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
raisins, seeded
Directions:
1 Preheat the oven to 275 F. Lightly oil one or two baking sheets.
2 Combine oats, wheat germ, sesame seeds, and almonds in a large mixing bowl.
3 Combine the honey with the oil in a small container.
Drizzle into the oat mixture, stirring constantly; mix thoroughly until evenly coated.
4 Spread on the baking sheets.
Bake, stirring every 10 minutes or so, for 20 to 30 minutes, or until golden.
5 Allow the granola to cool on the baking sheets, then stir in the raisins.
When completely cool, transfer to jars and store at room temperature.
Keeps 1 to 2 months in a cool, dry place.