Food recipes
Ouma's Peach Pudding
Ouma's Peach Pudding Ingredients: butter, without salt sugars, granulated wheat flour, white, cake, enriched leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, without added v...
Ouma's Peach Pudding
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
Preheat the oven to 180 degrees C (350 degrees F).
Melt the butter in a 20 x 30 cm ovenproof dish.
Blend 250 ml of the sugar, cake flour, baking powder and milk together.
Pour over the butter, but do not stir.
Arrange the peach slices on top.
Combine the remaining sugar with the cinnamon and nutmeg and sprinkle over the peach slices.
Bake for 30 minutes or until golden brown.
Cool slightly and serve with cream or custard.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
Preheat the oven to 180 degrees C (350 degrees F).
Melt the butter in a 20 x 30 cm ovenproof dish.
Blend 250 ml of the sugar, cake flour, baking powder and milk together.
Pour over the butter, but do not stir.
Arrange the peach slices on top.
Combine the remaining sugar with the cinnamon and nutmeg and sprinkle over the peach slices.
Bake for 30 minutes or until golden brown.
Cool slightly and serve with cream or custard.