Food recipes
Tropical Fruit Kebabs with Orange Maple Coconut Dipping Sauce
Tropical Fruit Kebabs with Orange Maple Coconut Dipping Sauce Ingredients: mango nectar, canned pineapple, raw, all varieties yogurt, greek, plain, nonfat shortening confectionery, coconut (hydrogenated) and or palm k...
Tropical Fruit Kebabs with Orange Maple Coconut Dipping Sauce
Ingredients:
mango nectar, canned
pineapple, raw, all varieties
yogurt, greek, plain, nonfat
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
orange juice, raw
syrup, maple, canadian
Directions:
Special equipment: 2 wooden skewers, each cut in half
Divide the mango and pineapple into three servings, then place on three of the skewers, alternating the fruit on each.
Store in the refrigerator until ready to serve.
Mix the yogurt with the coconut, orange juice and maple syrup.
Store in the refrigerator until ready to serve.
Serve the kebabs garnished with coconut and the yogurt sauce for dipping.
Ingredients:
mango nectar, canned
pineapple, raw, all varieties
yogurt, greek, plain, nonfat
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
orange juice, raw
syrup, maple, canadian
Directions:
Special equipment: 2 wooden skewers, each cut in half
Divide the mango and pineapple into three servings, then place on three of the skewers, alternating the fruit on each.
Store in the refrigerator until ready to serve.
Mix the yogurt with the coconut, orange juice and maple syrup.
Store in the refrigerator until ready to serve.
Serve the kebabs garnished with coconut and the yogurt sauce for dipping.