Food recipes
Baked Toaster-Like Pastries
Baked Toaster-Like Pastries Ingredients: wheat flour, white, all-purpose, unenriched margarine, regular, 80% fat, composite, stick, without salt water, bottled, generic apricots, dried, sulfured, uncooked Directions:...
Baked Toaster-Like Pastries
Ingredients:
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
apricots, dried, sulfured, uncooked
Directions:
Preheat oven to 350.
Grease or flour a cookie sheet and set aside.
In a bowl, combine the flours (you can use whatever flour you want).
Add the margarine and cut into flour with pastry cutter or fork, adding water as needed.
Divide dough into 4 equal sized balls, and on a floured surface, roll each out one at a time into a rectangle shape.
On one half of the rectangle, spread about a tablespoon and a half of filling, leaving an edge of dough visible.
Fold dough over to cover the jam and use a fork to connect the edges.
Place them on the cookie sheet and bake for 12-18 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
apricots, dried, sulfured, uncooked
Directions:
Preheat oven to 350.
Grease or flour a cookie sheet and set aside.
In a bowl, combine the flours (you can use whatever flour you want).
Add the margarine and cut into flour with pastry cutter or fork, adding water as needed.
Divide dough into 4 equal sized balls, and on a floured surface, roll each out one at a time into a rectangle shape.
On one half of the rectangle, spread about a tablespoon and a half of filling, leaving an edge of dough visible.
Fold dough over to cover the jam and use a fork to connect the edges.
Place them on the cookie sheet and bake for 12-18 minutes.