Food recipes
Mustard-Glazed Carrots and Pearl Onions
Mustard-Glazed Carrots and Pearl Onions Ingredients: onions, raw butter, without salt oil, olive, salad or cooking carrots, raw sugars, brown mustard, prepared, yellow water, bottled, generic Directions: Cook pearl on...
Mustard-Glazed Carrots and Pearl Onions
Ingredients:
onions, raw
butter, without salt
oil, olive, salad or cooking
carrots, raw
sugars, brown
mustard, prepared, yellow
water, bottled, generic
Directions:
Cook pearl onions in small saucepan of boiling water 3 minutes.
Drain.
Cool slightly.
Peel onions.
Melt 1 tablespoon butter with oil in large skillet over medium-high heat.
Add onions and saute until golden brown, about 5 minutes.
Add carrots, brown sugar and mustard and stir 2 minutes.
Add 1 1/4 cups water and bring to boil.
Reduce heat to medium and simmer until vegetables are tender and liquid is reduced to thin syrup, stirring frequently, about 15 minutes.
Add remaining 2 tablespoons butter and stir until butter melts and vegetables are coated, about 2 minutes.
Season with salt and pepper.
Ingredients:
onions, raw
butter, without salt
oil, olive, salad or cooking
carrots, raw
sugars, brown
mustard, prepared, yellow
water, bottled, generic
Directions:
Cook pearl onions in small saucepan of boiling water 3 minutes.
Drain.
Cool slightly.
Peel onions.
Melt 1 tablespoon butter with oil in large skillet over medium-high heat.
Add onions and saute until golden brown, about 5 minutes.
Add carrots, brown sugar and mustard and stir 2 minutes.
Add 1 1/4 cups water and bring to boil.
Reduce heat to medium and simmer until vegetables are tender and liquid is reduced to thin syrup, stirring frequently, about 15 minutes.
Add remaining 2 tablespoons butter and stir until butter melts and vegetables are coated, about 2 minutes.
Season with salt and pepper.