Food recipes
Sweet Spiced Pecans
Sweet Spiced Pecans Ingredients: salt, table spices, pepper, black spices, pepper, red or cayenne spices, ginger, ground spices, cinnamon, ground sugars, brown butter, without salt nuts, pecans Directions: Heat oven t...
Sweet Spiced Pecans
Ingredients:
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, ginger, ground
spices, cinnamon, ground
sugars, brown
butter, without salt
nuts, pecans
Directions:
Heat oven to 350 degrees.
In a small bowl, whisk together everything but the nuts and butter.
Add a tablespoon of butter to a large rimmed baking sheet.
Add pecans, toss to coat and spread into a single layer.
Bake for 10 minutes or until the nuts begin to smell toasted.
Place hot pecans in a large bowl, add remaining butter and toss to coat.
Add spice mixture and toss again, then return nuts to baking pan.
Toast again for four or five minutes, shaking or stirring the nuts once during baking time.
Cool completely and pack into gift jars.
Can be stored for a week.
Ingredients:
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, ginger, ground
spices, cinnamon, ground
sugars, brown
butter, without salt
nuts, pecans
Directions:
Heat oven to 350 degrees.
In a small bowl, whisk together everything but the nuts and butter.
Add a tablespoon of butter to a large rimmed baking sheet.
Add pecans, toss to coat and spread into a single layer.
Bake for 10 minutes or until the nuts begin to smell toasted.
Place hot pecans in a large bowl, add remaining butter and toss to coat.
Add spice mixture and toss again, then return nuts to baking pan.
Toast again for four or five minutes, shaking or stirring the nuts once during baking time.
Cool completely and pack into gift jars.
Can be stored for a week.