Food recipes
Spiced Pecans
Spiced Pecans Ingredients: nuts, pecans sugars, brown salt, table spices, thyme, dried spices, rosemary, dried spices, pepper, black spices, pepper, red or cayenne oil, olive, salad or cooking Directions: Preheat oven...
Spiced Pecans
Ingredients:
nuts, pecans
sugars, brown
salt, table
spices, thyme, dried
spices, rosemary, dried
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking
Directions:
Preheat oven to 350F.
Spread pecans on a large baking sheet.
Roast until fragrant, about 12 minutes.
Watch carefully so they dont burn.
Combine brown sugar, salt, thyme, rosemary, pepper and piment dEspelette (or cayenne) in a small bowl.
Transfer the roasted pecans to a large bowl, drizzle with oil and toss well to coat completely.
Sprinkle with the spice mixture and toss again.
Serve warm or let cool completely and store in an airtight container.
Tips & Notes:.
Make Ahead Tip: Store in an airtight container for up to 2 weeks.
Tip: Piment d'Espelette is a sweet, mildly spicy chile pepper from the Basque region of France, ground into a powder.
Ingredients:
nuts, pecans
sugars, brown
salt, table
spices, thyme, dried
spices, rosemary, dried
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking
Directions:
Preheat oven to 350F.
Spread pecans on a large baking sheet.
Roast until fragrant, about 12 minutes.
Watch carefully so they dont burn.
Combine brown sugar, salt, thyme, rosemary, pepper and piment dEspelette (or cayenne) in a small bowl.
Transfer the roasted pecans to a large bowl, drizzle with oil and toss well to coat completely.
Sprinkle with the spice mixture and toss again.
Serve warm or let cool completely and store in an airtight container.
Tips & Notes:.
Make Ahead Tip: Store in an airtight container for up to 2 weeks.
Tip: Piment d'Espelette is a sweet, mildly spicy chile pepper from the Basque region of France, ground into a powder.