Pistachio Chocolate Bark

Pistachio Chocolate Bark

Ingredients:
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
nuts, pistachio nuts, raw

Directions:
Line a baking sheet with a silicone baking mat or waxed paper.
Melt the dark chocolate according to packaging directions.
Evenly spread on the lined baking sheet in an area approximately 8 x 8.
Melt white chocolate according to package directions.
Drizzle white chocolate over dark chocolate.
Gently spread white chocolate over dark chocolate, or (this is much more fun) using a toothpick, swirl white chocolate around in swirly-swirl patterns.
Have fun with it!
Sprinkle top with chopped pistachios.
Chill in refrigerator about 10-15 minutes, or until chocolate hardens.
Break into pieces.
Serve or store in an airtight container at room temperature until ready to serve.