Food recipes
Bluenose Fish Chowder
Bluenose Fish Chowder Ingredients: sauce, fish, ready-to-serve pork, fresh, loin, tenderloin, separable lean only, raw onions, raw potatoes, raw, skin salt, table spices, pepper, black milk, fluid, 1% fat, without add...
Bluenose Fish Chowder
Ingredients:
sauce, fish, ready-to-serve
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
potatoes, raw, skin
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Cut fresh fillets into 3 to 4 pieces.
In a heavy saucepan, fry pork fat until crisp.
Remove scraps and reserve for garnish.
Drain off fat except for 2 tbsp and cook onion until tender.
Add potatoes, 2 cups water and seasonings.
Cover and simmer for 10 minutes or until potatoes are almost tender.
Add fish; cover and simmer 5 to 8 minutes or until fish is cooked.
Add milk slowly and heat gently but do not boil.
Garnish with pork scraps.
Ingredients:
sauce, fish, ready-to-serve
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
potatoes, raw, skin
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Cut fresh fillets into 3 to 4 pieces.
In a heavy saucepan, fry pork fat until crisp.
Remove scraps and reserve for garnish.
Drain off fat except for 2 tbsp and cook onion until tender.
Add potatoes, 2 cups water and seasonings.
Cover and simmer for 10 minutes or until potatoes are almost tender.
Add fish; cover and simmer 5 to 8 minutes or until fish is cooked.
Add milk slowly and heat gently but do not boil.
Garnish with pork scraps.