Food recipes
Cranberry and Apple-Cider Sorbet
Cranberry and Apple-Cider Sorbet Ingredients: cranberry juice, unsweetened apples, raw, with skin sugars, granulated lemon juice, raw Directions: In a large saucepan, bring juice, cider, and sugar to a boil over mediu...
Cranberry and Apple-Cider Sorbet
Ingredients:
cranberry juice, unsweetened
apples, raw, with skin
sugars, granulated
lemon juice, raw
Directions:
In a large saucepan, bring juice, cider, and sugar to a boil over medium-high heat.
Cook, stirring, until sugar is dissolved, about 3 minutes.
Remove from heat; stir in lemon juice.
Transfer to a 9-by-13-inch nonreactive baking dish.
Freeze for 2 hours, then mash with a fork.
Cover with plastic wrap and return to freezer until set, at least 2 hours or up to 1 day.
Puree sorbet in a food processor until smooth.
Transfer to an airtight container and freeze until set, at least 2 hours (or up to 1 week), before serving.
(Per Serving)
Calories: 107
Fat: 0.1g
Protein: 0g
Carbohydrates: 27.4g
Fiber: 0.1g
Ingredients:
cranberry juice, unsweetened
apples, raw, with skin
sugars, granulated
lemon juice, raw
Directions:
In a large saucepan, bring juice, cider, and sugar to a boil over medium-high heat.
Cook, stirring, until sugar is dissolved, about 3 minutes.
Remove from heat; stir in lemon juice.
Transfer to a 9-by-13-inch nonreactive baking dish.
Freeze for 2 hours, then mash with a fork.
Cover with plastic wrap and return to freezer until set, at least 2 hours or up to 1 day.
Puree sorbet in a food processor until smooth.
Transfer to an airtight container and freeze until set, at least 2 hours (or up to 1 week), before serving.
(Per Serving)
Calories: 107
Fat: 0.1g
Protein: 0g
Carbohydrates: 27.4g
Fiber: 0.1g