Cheeseball

Cheeseball

Ingredients:
cheese, parmesan, hard
beef, grass-fed, ground, raw
horseradish, prepared
salt, table
salt, table
spices, garlic powder
sauce, worcestershire

Directions:
Mix all ingredients together by hand, shape into ball.
Leave some of the beef out and roll the shaped ball into the beef to cover and for presentation!
Let chill in the refrigerator.
(I usually make this the day before and let it sit overnight).
Serve with crackers!