Food recipes
Coconut Krispies Ice Cream Bars
Coconut Krispies Ice Cream Bars Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, brown shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) rice, white, lo...
Coconut Krispies Ice Cream Bars
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
ice creams, vanilla
Directions:
Melt margarine and brown sugar together over low heat, stirring often.
Remove from heat.
Add Rice Krispies and coconut to mixture; stir until cereal is evenly coated.
Place 1/2 of the mixture in the bottom of a 9x13-inch pan.
Spread ice cream over mixture in the pan.
Place the remaining 1/2 of the mixture on top of the ice cream.
Cover and freeze until serving.
When serving cut into 12 pieces and top with chocolate syrup.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
ice creams, vanilla
Directions:
Melt margarine and brown sugar together over low heat, stirring often.
Remove from heat.
Add Rice Krispies and coconut to mixture; stir until cereal is evenly coated.
Place 1/2 of the mixture in the bottom of a 9x13-inch pan.
Spread ice cream over mixture in the pan.
Place the remaining 1/2 of the mixture on top of the ice cream.
Cover and freeze until serving.
When serving cut into 12 pieces and top with chocolate syrup.