Food recipes
Pecan Tassies Recipe
Pecan Tassies Recipe Ingredients: cheese, parmesan, hard butter, without salt wheat flour, white, all-purpose, unenriched Directions: Cream softened cheese and butter together. Blend in flour. Refrigeratedough at leas...
Pecan Tassies Recipe
Ingredients:
cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Cream softened cheese and butter together.
Blend in flour.
Refrigeratedough at least 1 hour.
Cream 2 Tbsp.
butter and brown sugar together.
Add in salt, vanilla and 2 Large eggs; beat well.
To create cookies, make 48 balls of chilled dough and spread in small greased muffin tins.
Sprinkle each cookies with a few minced pecans; place 1 tsp.
of filling on each, then sprinkle with a few more pecans.
Bake at 350 degrees for 12 to 15 min.
Remove for tins immediately.
Ingredients:
cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Cream softened cheese and butter together.
Blend in flour.
Refrigeratedough at least 1 hour.
Cream 2 Tbsp.
butter and brown sugar together.
Add in salt, vanilla and 2 Large eggs; beat well.
To create cookies, make 48 balls of chilled dough and spread in small greased muffin tins.
Sprinkle each cookies with a few minced pecans; place 1 tsp.
of filling on each, then sprinkle with a few more pecans.
Bake at 350 degrees for 12 to 15 min.
Remove for tins immediately.