Food recipes
Tart Pastry
Tart Pastry Ingredients: butter, without salt cheese, parmesan, hard wheat flour, white, all-purpose, unenriched salt, table Directions: Dump everything into a bowl, roll up your sleeves and get your hands right into...
Tart Pastry
Ingredients:
butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Dump everything into a bowl, roll up your sleeves and get your hands right into it.
Work the dough well and knead for a couple of minutes.
Wrap in plastic wrap and refrigerate for 30 minutes (or more) before proceeding with recipe.
I have made up this dough up to a week (or even longer) ahead of time, and kept in a compartment in the refrigerator, wrapped airtight in plastic wrap.
It is a wonderful thing to have on hand during the holidays to whip up a batch of tarts or tassies, fresh.
Ingredients:
butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Dump everything into a bowl, roll up your sleeves and get your hands right into it.
Work the dough well and knead for a couple of minutes.
Wrap in plastic wrap and refrigerate for 30 minutes (or more) before proceeding with recipe.
I have made up this dough up to a week (or even longer) ahead of time, and kept in a compartment in the refrigerator, wrapped airtight in plastic wrap.
It is a wonderful thing to have on hand during the holidays to whip up a batch of tarts or tassies, fresh.