Food recipes
Lechuch (Yemenite Yeast Bread)
Lechuch (Yemenite Yeast Bread) Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry salt, table sugars, granulated water, bottled, generic Directions: Combine all the i...
Lechuch (Yemenite Yeast Bread)
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic
Directions:
Combine all the ingredients with a mixer until you get a smooth batter without lumps.
Place the bowl, covered with aluminum foil, in a warm place for about an hour, and allow the batter to rise.
Choose a good Teflon frying pan.
The frying pan must be cold.
Oil very lightly, you can use a spray, place on a high flame and pour in a ladleful of the batter.
When the batter begins to bubble (after a minute or a minute and a half), turn the frying pan over onto a dry towel.
Keep the lechuch in a pile, back-to-back, face-to-face.
Cool the bottom of the frying pan with tap water, and put back on the stove.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic
Directions:
Combine all the ingredients with a mixer until you get a smooth batter without lumps.
Place the bowl, covered with aluminum foil, in a warm place for about an hour, and allow the batter to rise.
Choose a good Teflon frying pan.
The frying pan must be cold.
Oil very lightly, you can use a spray, place on a high flame and pour in a ladleful of the batter.
When the batter begins to bubble (after a minute or a minute and a half), turn the frying pan over onto a dry towel.
Keep the lechuch in a pile, back-to-back, face-to-face.
Cool the bottom of the frying pan with tap water, and put back on the stove.