Food recipes
Malawach ( Yemenite Fried Dough)
Malawach ( Yemenite Fried Dough) Ingredients: wheat flour, white, all-purpose, unenriched water, bottled, generic salt, table margarine, regular, 80% fat, composite, stick, without salt Directions: Procedure:. 1.Put f...
Malawach ( Yemenite Fried Dough)
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Procedure:.
1.Put flour and salt in food processor and add water.
(Use plastic blade.
).
2.Process until dough forms a ball.
3.Add more flour or water as needed.
Dough should be very soft, but not sticky.
4.Transfer dough to a bowl, cover and let stand 1 hour.
5.Divide it into 2 parts.
6.Roll out 1 part and spread with half the margarine.
7.Fold in thirds, roll out and fold in thirds again.
Do this 1 more time.
8.Let stand covered with a damp towel for 1 hour.
9.Do the same with rest of dough.
10.Divide dough in thirds.
11.Roll out each piece very thinly.
12.Heat skillet add 1 tsp margarine and fry bread in until golden brown.
Flip over and cook second side until golden too.
13.Transfer to a warm plate while you do the rest.
14.Serve warm with hummus or a tomato sauce.
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Procedure:.
1.Put flour and salt in food processor and add water.
(Use plastic blade.
).
2.Process until dough forms a ball.
3.Add more flour or water as needed.
Dough should be very soft, but not sticky.
4.Transfer dough to a bowl, cover and let stand 1 hour.
5.Divide it into 2 parts.
6.Roll out 1 part and spread with half the margarine.
7.Fold in thirds, roll out and fold in thirds again.
Do this 1 more time.
8.Let stand covered with a damp towel for 1 hour.
9.Do the same with rest of dough.
10.Divide dough in thirds.
11.Roll out each piece very thinly.
12.Heat skillet add 1 tsp margarine and fry bread in until golden brown.
Flip over and cook second side until golden too.
13.Transfer to a warm plate while you do the rest.
14.Serve warm with hummus or a tomato sauce.