Food recipes
Fresh Grape Chutney
Fresh Grape Chutney Ingredients: grapes, red or green (european type, such as thompson seedless), raw butter, without salt fresh red onions, spices, rosemary, dried spices, oregano, dried vinegar, balsamic Directions:...
Fresh Grape Chutney
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
butter, without salt
fresh red onions,
spices, rosemary, dried
spices, oregano, dried
vinegar, balsamic
Directions:
Place the grapes in a food processor.
Process with 3 or 4 on and off turns, until coarsely chopped.
Set aside.
In a large skillet, melt butter; add onion and cook until just tender, about 5 minutes.
Add rosemary and oregano.
Cook for 1 minute.
Add chopped grapes and vinegar; cook 1-2 minutes more until heated through.
Transfer to a serving bowl.
Serve using a slotted spoon.
Enjoy!
Makes 24 (2 tbls.)
servings.
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
butter, without salt
fresh red onions,
spices, rosemary, dried
spices, oregano, dried
vinegar, balsamic
Directions:
Place the grapes in a food processor.
Process with 3 or 4 on and off turns, until coarsely chopped.
Set aside.
In a large skillet, melt butter; add onion and cook until just tender, about 5 minutes.
Add rosemary and oregano.
Cook for 1 minute.
Add chopped grapes and vinegar; cook 1-2 minutes more until heated through.
Transfer to a serving bowl.
Serve using a slotted spoon.
Enjoy!
Makes 24 (2 tbls.)
servings.