Back to recipes
Food recipes

Chutney-Almond Rice

Chutney-Almond Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt mango nectar, canned parsley, fresh nuts, almonds Directions: In saucepan, prepare rice as label directs. Meanwhile, c...

Chutney-Almond Rice

Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
mango nectar, canned
parsley, fresh
nuts, almonds

Directions:
In saucepan, prepare rice as label directs.
Meanwhile, chop mango chutney into 1/2-inch pieces.
When rice is tender and liquid is absorbed, stir in chutney and parsley.
Spoon rice mixture onto platter; sprinkle with toasted almonds.