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Authentic Scottish Shortbread Recipe

Authentic Scottish Shortbread Recipe Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt potatoes, raw, skin sugars, powdered Directions: Put all ingredients in a large bowl and work with fin...

Authentic Scottish Shortbread Recipe

Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
potatoes, raw, skin
sugars, powdered

Directions:
Put all ingredients in a large bowl and work with fingers till mix is completely blended, five to ten min.
Pat into a nine by nine inch cake pan and prick surface with a fork.
Bake at 325 degrees for approx- imately 1 hour or possibly till light brown.
Cut into 1" squares immediately after removing from oven to prevent crumbling.
Let cold before removing.
Allow to age four to five days before serving.
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