Food recipes
Herb Pork Tenderloin
Herb Pork Tenderloin Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw oil, olive, salad or cooking spices, basil, dried spices, oregano, dried spices, garlic powder spices, onion powder salt, table...
Herb Pork Tenderloin
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
spices, basil, dried
spices, oregano, dried
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Preheat oven to 400 degrees F.
Wash and dry pork thoroughly.
Once patted dry, rub with olive oil on all sides.
Mix all herbs, as well as salt and pepper, in a small bowl.
Sprinkle evenly over pork and gently rub into tenderloin.
Place pork into a baking dish that has been sprayed with cooking spray.
Bake for approximately 30 minutues or until the internal temperature reaches 160 degrees F at the thickest part of the meat.
Allow to rest for 10 minutes before cutting and serving.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
spices, basil, dried
spices, oregano, dried
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Preheat oven to 400 degrees F.
Wash and dry pork thoroughly.
Once patted dry, rub with olive oil on all sides.
Mix all herbs, as well as salt and pepper, in a small bowl.
Sprinkle evenly over pork and gently rub into tenderloin.
Place pork into a baking dish that has been sprayed with cooking spray.
Bake for approximately 30 minutues or until the internal temperature reaches 160 degrees F at the thickest part of the meat.
Allow to rest for 10 minutes before cutting and serving.