Food recipes
Swedish Tea Cookies
Swedish Tea Cookies Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt cream, whipped, cream topping, pressurized sugars, granulated Directions: Cut butter into flour until it resembles corn...
Swedish Tea Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, whipped, cream topping, pressurized
sugars, granulated
Directions:
Cut butter into flour until it resembles cornmeal.
Stir in cream until combined.
Turn out onto a lightly floured surface.
Roll to 1/8 inch thickness.
Cut into circles using a 2 inch round cookie cutter.
Before baking, prick with a fork and sprinkle with sugar.
Bake at 375 F for 8-10 mins on an ungreased cookie sheet.
Place two cookies together (sandwich-style) using you favorite butter cream frosting tinted to celebrate the season.
Note: I like recipe #19353 Vanilla Butter Cream Frosting,
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, whipped, cream topping, pressurized
sugars, granulated
Directions:
Cut butter into flour until it resembles cornmeal.
Stir in cream until combined.
Turn out onto a lightly floured surface.
Roll to 1/8 inch thickness.
Cut into circles using a 2 inch round cookie cutter.
Before baking, prick with a fork and sprinkle with sugar.
Bake at 375 F for 8-10 mins on an ungreased cookie sheet.
Place two cookies together (sandwich-style) using you favorite butter cream frosting tinted to celebrate the season.
Note: I like recipe #19353 Vanilla Butter Cream Frosting,