Food recipes
Mary's Fillet
Mary's Fillet Ingredients: beef, grass-fed, ground, raw spices, garlic powder mushrooms, white, raw parsley, fresh cream, whipped, cream topping, pressurized Directions: Slice the Fillet as you would garlic bread. Bet...
Mary's Fillet
Ingredients:
beef, grass-fed, ground, raw
spices, garlic powder
mushrooms, white, raw
parsley, fresh
cream, whipped, cream topping, pressurized
Directions:
Slice the Fillet as you would garlic bread.
Better done when fillet is still slightly frozen.
Butter each slice with the garlic butter.
Sprinkle with seasoning.
Place in a pre heated oven.
Keep an eye on it - it should be sizzling and slightly rare inside.
While cooking cut up mushrooms and cook in remaining garlic butter (make sure there isn't too much liquid).
Just before serving slice fillets and plate, add a splash of fresh cream to the mushrooms, pour over the fillet.
Sprinkle with some finely chopped parsley and serve.
Ingredients:
beef, grass-fed, ground, raw
spices, garlic powder
mushrooms, white, raw
parsley, fresh
cream, whipped, cream topping, pressurized
Directions:
Slice the Fillet as you would garlic bread.
Better done when fillet is still slightly frozen.
Butter each slice with the garlic butter.
Sprinkle with seasoning.
Place in a pre heated oven.
Keep an eye on it - it should be sizzling and slightly rare inside.
While cooking cut up mushrooms and cook in remaining garlic butter (make sure there isn't too much liquid).
Just before serving slice fillets and plate, add a splash of fresh cream to the mushrooms, pour over the fillet.
Sprinkle with some finely chopped parsley and serve.