Food recipes
Salt-and-Vinegar Chickpeas
Salt-and-Vinegar Chickpeas Ingredients: chickpeas (garbanzo beans, bengal gram), mature seeds, raw vinegar, distilled oil, canola salt, table spices, pepper, black Directions: Combine chickpeas and vinegar in small sa...
Salt-and-Vinegar Chickpeas
Ingredients:
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
vinegar, distilled
oil, canola
salt, table
spices, pepper, black
Directions:
Combine chickpeas and vinegar in small sauce pan over high heat and bring to a boil.
Remove the pan from from the heat, cover, and it let sit for 30 minutes.
Drain chickpeas and pat dry.
Preheat oven to 400 degrees .Toss the chickpeas with oil, salt, and pepper.
Spread on a large baking sheet and bake for 45 minutes, or until golden brown and crunchy.
Ingredients:
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
vinegar, distilled
oil, canola
salt, table
spices, pepper, black
Directions:
Combine chickpeas and vinegar in small sauce pan over high heat and bring to a boil.
Remove the pan from from the heat, cover, and it let sit for 30 minutes.
Drain chickpeas and pat dry.
Preheat oven to 400 degrees .Toss the chickpeas with oil, salt, and pepper.
Spread on a large baking sheet and bake for 45 minutes, or until golden brown and crunchy.