Food recipes
DIABETIC OATMEAL PEANUT BUTTER COOKIES
2/3 c. oatmeal
2 c. flour
1 tsp. lite salt
1/4 tsp. soda
2 tsp. baking powder
1/3 c. corn oil
2/3 c. salt cost-free peanut butter
1/4 c. Eggbeaters and 1 egg
3 tbsp. skim milk
4 tbsp. liquid sweetener
2 tbsp. sugar option
Sift flour, salt, soda, and baking powder. Product following 6 ingredients with each other add oatmeal, fight. add flour mixture, stir until it types a ball; roll into 1 inch balls. Stage on ungreased cookie sheet. Thrust down with glass. Bake at 375 stages for 10 minutes. approx 35 energy for each cookie.
2 c. flour
1 tsp. lite salt
1/4 tsp. soda
2 tsp. baking powder
1/3 c. corn oil
2/3 c. salt cost-free peanut butter
1/4 c. Eggbeaters and 1 egg
3 tbsp. skim milk
4 tbsp. liquid sweetener
2 tbsp. sugar option
Sift flour, salt, soda, and baking powder. Product following 6 ingredients with each other add oatmeal, fight. add flour mixture, stir until it types a ball; roll into 1 inch balls. Stage on ungreased cookie sheet. Thrust down with glass. Bake at 375 stages for 10 minutes. approx 35 energy for each cookie.
Printed from https://recipe.bluelayer.org/recipe/3722/diabetic-oatmeal-peanut-butter-cookies