Food recipes
Pumpkin Yeast Bread
Pumpkin Yeast Bread Ingredients: pumpkin, raw milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt sugars, brown salt, table wheat flour, white, all-purpose, unenriched wheat flours, bread,...
Pumpkin Yeast Bread
Ingredients:
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
pumpkin, raw
nuts, walnuts, english
leavening agents, yeast, baker's, active dry
Directions:
In bread machine pan, place all ingredients in the order listed.
Bake in the bread machine or use the dough setting.
If desired, turn dough out onto a floured surface and shape into a loaf.
Place in greased 10x5 loaf pan and let rise just until dough crowns pan.
Bake at 350 degrees for 35 to 45 minutes.
Remove from the pan, cover and cool on a wire rack.
Ingredients:
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
pumpkin, raw
nuts, walnuts, english
leavening agents, yeast, baker's, active dry
Directions:
In bread machine pan, place all ingredients in the order listed.
Bake in the bread machine or use the dough setting.
If desired, turn dough out onto a floured surface and shape into a loaf.
Place in greased 10x5 loaf pan and let rise just until dough crowns pan.
Bake at 350 degrees for 35 to 45 minutes.
Remove from the pan, cover and cool on a wire rack.