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Roasted Carrots in Olive Oil

Roasted Carrots in Olive Oil Ingredients: carrots, raw oil, olive, salad or cooking Directions: Peel carrots, and chop into 2" lengths, then cut these in half. Fill a shallow casserole dish with carrots, and pour oliv...

Roasted Carrots in Olive Oil

Ingredients:
carrots, raw
oil, olive, salad or cooking

Directions:
Peel carrots, and chop into 2" lengths, then cut these in half.
Fill a shallow casserole dish with carrots, and pour olive oil over them - enough to cover the carrots.
Cover with tin foil and roast on bottom shelf for the last 45 minutes (or an hour, no more) of whatever's being cooked on the middle shelf.