Food recipes
Mom's Cornmeal Mush
Mom's Cornmeal Mush Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table cornmeal, degermed, unenriched, yellow water, bottled, generic Directions: Place the milk on top of double boiler...
Mom's Cornmeal Mush
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cornmeal, degermed, unenriched, yellow
water, bottled, generic
Directions:
Place the milk on top of double boiler.
Place over hot water and heat the milk until hot.
Combine cornmeal, salt and cold water and stir until smooth.
Add to the hot milk, stirring constantly and cook for 10 minutes or until thickened.
Cover and cook for about 30 minutes longer.
Divide and put in 2 medium size loaf pans.
Slice and fry in hot oil when cooled.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cornmeal, degermed, unenriched, yellow
water, bottled, generic
Directions:
Place the milk on top of double boiler.
Place over hot water and heat the milk until hot.
Combine cornmeal, salt and cold water and stir until smooth.
Add to the hot milk, stirring constantly and cook for 10 minutes or until thickened.
Cover and cook for about 30 minutes longer.
Divide and put in 2 medium size loaf pans.
Slice and fry in hot oil when cooled.