BAKED CORNMEAL MUSH WITH CHEESE AND EGGS

BAKED CORNMEAL MUSH WITH CHEESE AND EGGS

Ingredients:
- 4 tablespoons butter
- 3 cups cornmeal mush
- 1 cup bitter product
- 1 cup Monterey jack cheese, grated
- 1 cup Cheddar cheese, grated
- Salt to flavor

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.