Food recipes
Pan Fried Asparagus
Pan Fried Asparagus Ingredients: asparagus, raw oil, olive, salad or cooking spices, garlic powder shallots, raw cheese, parmesan, hard salt, table spices, pepper, black Directions: Prepare asparagus spears. First rin...
Pan Fried Asparagus
Ingredients:
asparagus, raw
oil, olive, salad or cooking
spices, garlic powder
shallots, raw
cheese, parmesan, hard
salt, table
spices, pepper, black
Directions:
Prepare asparagus spears.
First rinse thoroughly and cut off fibrous ends.
To do this, pull one spear out of the bunch.
Gently bend the spear until it snaps.
Then cut the remaining spears at the same length as the first.
Heat oil in a large skillet over medium heat.
Cook garlic and shallots for five minutes or until tender but not translucent.
Add asparagus and parmesan to skillet and toss in oil, garlic and shallots.
Salt and pepper to taste.
Cook for 8-10 minutes at medium / medium-high heat or until asparagus and parmesan begin to brown, and shallots are caramelized.
Ingredients:
asparagus, raw
oil, olive, salad or cooking
spices, garlic powder
shallots, raw
cheese, parmesan, hard
salt, table
spices, pepper, black
Directions:
Prepare asparagus spears.
First rinse thoroughly and cut off fibrous ends.
To do this, pull one spear out of the bunch.
Gently bend the spear until it snaps.
Then cut the remaining spears at the same length as the first.
Heat oil in a large skillet over medium heat.
Cook garlic and shallots for five minutes or until tender but not translucent.
Add asparagus and parmesan to skillet and toss in oil, garlic and shallots.
Salt and pepper to taste.
Cook for 8-10 minutes at medium / medium-high heat or until asparagus and parmesan begin to brown, and shallots are caramelized.