Food recipes
Caramelised Potatoes (Sukkerbrunede Kartofler)
Caramelised Potatoes (Sukkerbrunede Kartofler) Ingredients: potatoes, raw, skin sugars, granulated butter, without salt Directions: Peel and dice potatoes then add them to a large sauce pan and cover with cold water....
Caramelised Potatoes (Sukkerbrunede Kartofler)
Ingredients:
potatoes, raw, skin
sugars, granulated
butter, without salt
Directions:
Peel and dice potatoes then add them to a large sauce pan and cover with cold water.
Bring water to a boil on high heat then reduce to a slow boil for 15 minutes.
Rinse the potatoes in cold water and drip dry.
Melt the sugar in a frying pan until golden.
Add the butter and put the potatoes in the mixture when the butter has stopped fizzing.
Brown the potatoes over a brisk fire while stirring.
Caramelised potatoes are not suitable for re-heating, for then they will not become shiny, but dull and furry.
Ingredients:
potatoes, raw, skin
sugars, granulated
butter, without salt
Directions:
Peel and dice potatoes then add them to a large sauce pan and cover with cold water.
Bring water to a boil on high heat then reduce to a slow boil for 15 minutes.
Rinse the potatoes in cold water and drip dry.
Melt the sugar in a frying pan until golden.
Add the butter and put the potatoes in the mixture when the butter has stopped fizzing.
Brown the potatoes over a brisk fire while stirring.
Caramelised potatoes are not suitable for re-heating, for then they will not become shiny, but dull and furry.