Mango and Strawberry Cobbler

Mango and Strawberry Cobbler

Ingredients:
strawberries, raw
mango nectar, canned
wheat flour, white, all-purpose, unenriched
sugars, granulated
lemon juice, raw
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
The Filling : Preheat oven to 375F.
Place fruit into a large bowl and toss well with the flour, sugar and lemon juice.
Pour into a 2-quart ovenproof casserole or other dish.
It is best if the fruit fills the dish but doesn't rise above the edges.
The Topping: Whisk together flour, cornmeal, sugar, salt and baking powder.
Grate in frozen butter and mix lightly with fingertips.
Pour in milk and stir until mixture comes together and forms a rough dough.
Place spoonfuls of the dough on top of the fruit evenly covering it.
Bake until the fruit is bubbling and the topping is golden, about 45 minutes.
Serve warm.