Food recipes
Strawberry Mango Cobbler
Strawberry Mango Cobbler Ingredients: strawberries, raw mango nectar, canned spices, ginger, ground shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) wheat flour, white, all-purpose, u...
Strawberry Mango Cobbler
Ingredients:
strawberries, raw
mango nectar, canned
spices, ginger, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
oats
lemon juice, raw
butter, without salt
Directions:
Preheat oven to 375 degrees.
In a large bowl combine the strawberries, mango, ginger, coconut, flour, sugars and oats.
Toss well.
Grease a 13 x 9 inch baking pan.
Pour fruit mixture into the baking pan and level.
Sprinkle on the lemon juice followed by the butter.
Bake for 40 minutes.
Allow to cool to warm-serve with vanilla ice cream.
Ingredients:
strawberries, raw
mango nectar, canned
spices, ginger, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
oats
lemon juice, raw
butter, without salt
Directions:
Preheat oven to 375 degrees.
In a large bowl combine the strawberries, mango, ginger, coconut, flour, sugars and oats.
Toss well.
Grease a 13 x 9 inch baking pan.
Pour fruit mixture into the baking pan and level.
Sprinkle on the lemon juice followed by the butter.
Bake for 40 minutes.
Allow to cool to warm-serve with vanilla ice cream.