Mascarpone Frosting

Mascarpone Frosting

Ingredients:
cream, fluid, heavy whipping
il villaggio, mascarpone cheese,
sugars, powdered

Directions:
With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to overbeat, or cream will be grainy).
In another bowl, whisk together mascarpone and confectioners sugar until smooth.
Gently fold whipped cream into mascarpone mixture until completely incorporated.
Use immediately.