Food recipes
Homemade Greek Yogurt
Homemade Greek Yogurt Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d yogurt, greek, plain, nonfat Directions: Spoon 2 tablespoons of milk into a bowl and stir in the yogurt. In a saucepan, bri...
Homemade Greek Yogurt
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
Spoon 2 tablespoons of milk into a bowl and stir in the yogurt.
In a saucepan, bring the remaining milk to a boil.
Let stand off the heat without stirring, until it registers 100 on an instant-read thermometer, about 15 minutes; a skin will form on the surface.
Using a table knife, make a small opening in the skin and carefully pour the yogurt mixture into the milk in the saucepan.
Cover the pot with a kitchen towel and transfer to an oven.
Turn the light on and close the oven door.
Let stand for 16 hours.
Using a skimmer or slotted spoon, lift off the skin and discard it.
Carefully ladle the yogurt into a sieve lined with a double layer of cheesecloth and refrigerate until much of the whey is drained and the yogurt is thick, at least 4 hours.
Transfer the yogurt to a bowl and serve.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
Spoon 2 tablespoons of milk into a bowl and stir in the yogurt.
In a saucepan, bring the remaining milk to a boil.
Let stand off the heat without stirring, until it registers 100 on an instant-read thermometer, about 15 minutes; a skin will form on the surface.
Using a table knife, make a small opening in the skin and carefully pour the yogurt mixture into the milk in the saucepan.
Cover the pot with a kitchen towel and transfer to an oven.
Turn the light on and close the oven door.
Let stand for 16 hours.
Using a skimmer or slotted spoon, lift off the skin and discard it.
Carefully ladle the yogurt into a sieve lined with a double layer of cheesecloth and refrigerate until much of the whey is drained and the yogurt is thick, at least 4 hours.
Transfer the yogurt to a bowl and serve.